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1.
Nutrition in the Prevention and Treatment of Disease. by
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Diego : Elsevier Science & Technology, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

2.
Dietética Antiaging y Anticancer. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : Ediciones Diaz de Santos S.A., 2020Copyright date: ©2020
Online resources:
Availability: No items available.

3.
Manual de Nutrición Clínica y Dietética. by
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : Ediciones Diaz de Santos S.A., 2016Copyright date: ©2016
Online resources:
Availability: No items available.

4.
Clinical Nutrition. by Series: New York Academy of Sciences Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2013Copyright date: ©2013
Online resources:
Availability: No items available.

5.
Dietetic and Nutrition : Case Studies. by Series: New York Academy of Sciences Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016
Online resources:
Availability: No items available.

6.
Chinese Nutrition Therapy : Dietetics in Traditional Chinese Medicine (TCM). by
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Stuttgart : Thieme Medical Publishers, Incorporated, 2021Copyright date: ©2021
Online resources:
Availability: No items available.

7.
Introduction to Dietetic Practice. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Momentum Press, 2016Copyright date: ©2016
Online resources:
Availability: No items available.

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