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	1.	Body Fat : Composition, Measurements and Reduction Procedures. by Bienertová-Vašků, Julie Series: Nutrition and Diet Research Progress Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	How Fat Works. by Wood, Philip A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Harvard University Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Monitoring Human Tissues for Toxic Substances. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1991Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Untersuchungen zur mRNA-Expression von Adiponectin und anderen Adipokinen, ihren Rezeptoren sowie von fettsäurebindenden Rezeptoren im Fettgewebe von Wiederkäuern. by Lemor, Anneka Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen : Cuvillier Verlag, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)

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