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1.
Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires : Rapport d'une consultation conjointe FAO/OMS. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Albany : Organisation Mondiale de la Santé, 2002Copyright date: ©2002
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2.
Consecuencias sanitarias de las presencia de acrilamida en los alimentos : Informe de una Reunión consultativa mixta FAO/OMS. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Albany : Organización Mundial de la Salud, 2002Copyright date: ©2002
Online resources:
Availability: No items available.

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