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	21.	Analysis of Food Toxins and Toxicants. by Wong, Yiu-Chung Lewis, Richard J Lewis, Richard J., Sr Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	22.	La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA). by Ziller, Jacques Bassi, Nicola Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin : G. Giappichelli, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	23.	Molecular Techniques in Food Biology : Safety, Biotechnology, Authenticity and Traceability. by El Sheikha, Aly Farag Levin, Robert E Xu, Jianping Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	24.	Dictionnaire Juridique de la Sécurité Alimentaire Dans le Monde. by Collart Dutilleul, François Bugnicourt, Jean-Philippe Series: Dictionnaires Larcier Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Larcier, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)

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