Your search returned 73 results.

Results
	21.	How to Cook a Tapir : A Memoir of Belize. by Fry, Joan Series: At Table Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	22.	Medieval Tastes : Food, Cooking, and the Table. by Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	23.	To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South. by Cooley, Angela Jill Series: Southern Foodways Alliance Studies in Culture, People, and Place Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	24.	A Taste of Power : Food and American Identities. by Vester, Katharina Series: California Studies in Food and Culture Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	25.	Ethnic American Food Today : A Cultural Encyclopedia. by Long, Lucy M Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	26.	Le Cuisinier Parisien : Ou l'art de la Cuisine Française Au Dix-Neuvième Siècle. by Carême, Marie-Antoine Ligaran Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Ligaran Éditions, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	27.	La Cuisine Française. by Gogué, Antoine Ligaran Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Ligaran Éditions, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	28.	Le Tour du Monde en Quatre-Vingts Recettes. by de Villiers, A Ligaran Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Ligaran Éditions, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	29.	Physiologie du Goût : Ou Méditations de Gastronomie Transcendante - Tome I. by Anthelme Brillat-Savarin, Jean Ligaran Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Ligaran Éditions, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	30.	Ma Cuisine Energie de Martine Fallon : 100 recettes gourmandes pour une alimentation saine au quotidien. by Fallon, Martine Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cork : Martine Fallon, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	31.	Croquez la Vie : L'alimentation Vive en 52 Aliments. by de Brouwer, Diane Grégoire, Pol Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Namur : Soliflor, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	32.	Bio-Based Plant Oil Polymers and Composites. by Madbouly, Samy Zhang, Chaoqun Kessler, Michael R Series: Plastics Design Library Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology Books, 2015Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	33.	Invention of the Modern Cookbook. by Sherman, Sandra Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Publishing USA, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	34.	Dining at the Governor's Mansion. by McQueary, Carl Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, 2003Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	35.	Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. by Abarca, Meredith E Series: Rio Grande/Río Bravo: Borderlands Culture and Traditions Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	36.	Mess of Greens : Southern Gender and Southern Food. by Engelhardt, Elizabeth S.D Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	37.	Pepper Trail : History and Recipes from Around the World. by Andrews, Jean Andrews, Jean Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: College Station : University of North Texas Press, 1999Copyright date: ©1999 Online resources: Click to View Availability: No items available. Add to cart (remove)
	38.	The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation. by Graff, Sarah R Rodríguez-Alegría, Enrique Rodríguez-Alegría, Enrique Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University Press of Colorado, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	39.	Barossa Food. by Heuzenroeder, Angela Algra, Eric Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Adelaide : Wakefield Press, 1999Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	40.	The Expert Cook in Enlightenment France. by Takats, Sean Series: The Johns Hopkins University Studies in Historical and Political Science Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, 2011Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Series

Topics

Your search returned 73 results.