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	21.	Insigne de la biodiversité. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : NRC/FAO, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	22.	Resilient Livelihoods Disaster Risk Reduction for Food and Nutrition Security. by FAO Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : TCE/FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	23.	Aplicação prática da abordagem ecossistémica às pescas. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	24.	Save and Grow : Cassava : A Guide to Sustainable Production Intensification. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	25.	Cidades mais verdes na África - Primeiro relatório sobre a horticultura urbana e periurbana. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2012Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	26.	Insignia del agua. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	27.	Climate Change Guidelines for Forest Managers. by FAO Organization, Food and Agriculture Braatz, Susan Sabogal, Cesar Series: FAO Forestry Papers Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	28.	Desarrollo de la acuicultura.5. Uso de peces silvestres como alimento en acuicultura. by FAO Nations, Food and Agriculture Organization of the United Series: FAO Technical Guidelines for Responsible Fisheries Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2014Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	29.	Global programme for the prevention and control of highly pathogenic avian influenza. Fifth report : January 2011 - January 2012. by FAO Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2012Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	30.	Residue Evaluation Of Certain Veterinary Drugs. Joint Fao/Who Expert Committee On Food Additives. 75Th Meeting 2011. by FAO Organization, Food and Agriculture Organization, World Health Series: FAO JECFA Monographs Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	31.	Toolkit : Reducing the Food Wastage Footprint. by FAO Nations, Food and Agriculture Organization of the United Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)

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