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	141.	Food in Film : A Culinary Performance of Communication. by Ferry, Jane Series: Studies in American Popular History and Culture Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Taylor & Francis Group, 2003Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	142.	Fashioning Appetite : Restaurants and the Making of Modern Identity. by Finkelstein, Joanne Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : I. B. Tauris & Company, Limited, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	143.	Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management. by Sharma, Neeta Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	144.	Women Redefining the Experience of Food Insecurity : Life off the Edge of the Table. by Page-Reeves, Janet Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Lexington Books/Fortress Academic, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	145.	Who's Buying for Pets. by Editors, The New Strategist Series: Who's Buying Series Edition: 11th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville : New Strategist Press, LLC, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	146.	Edible Identities : Food As Cultural Heritage. by Brulotte, Ronda L Giovine, Michael A. Di Series: Heritage, Culture and Identity Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Taylor & Francis Group, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	147.	The Unending Hunger : Tracing Women and Food Insecurity Across Borders. by Carney, Megan A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	148.	Bread, Wine, Walls and Scrolls. by Broshi, Magen Series: The Library of Second Temple Studies Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2002Copyright date: ©2001 Online resources: Click to View Availability: No items available. Add to cart (remove)
	149.	Tortillas : A Cultural History. by Morton, Paula E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albuquerque : University of New Mexico Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	150.	Strategies for Reducing Drug and Chemical Residues in Food Animals : International Approaches to Residue Avoidance, Management, and Testing. by Baynes, Ronald E Riviere, Jim E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	151.	High-Throughput Analysis for Food Safety. by Wang, Perry G Vitha, Mark F Kay, Jack F Series: Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	152.	Emerging Technologies for Food Processing. by Sun, Da-Wen Series: Food Science and Technology Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	153.	DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. by Oyarzabal, Omar A Kathariou, Sophia Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	154.	Accounting for Hunger : The Right to Food in the Era of Globalisation. by Schutter, Olivier De Cordes, Kaitlin Y Series: Studies in International Law Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	155.	Food Industry Design, Technology and Innovation. by Traitler, Helmut Coleman, Birgit Hofmann, Karen Series: Institute of Food Technologists Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	156.	Conventional and Advanced Food Processing Technologies. by Bhattacharya, Suvendu Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	157.	No cover image available From Famine to Fast Food : Nutrition, Diet, and Concepts of Health Around the World. by Albala, Ken Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Publishing USA, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	158.	In Food We Trust : The Politics of Purity in American Food Regulation. by Thomas, Courtney I. P Series: At Table Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	159.	The Economics of Food Price Volatility. by Chavas, Jean-Paul Hummels, David Wright, Brian D Series: National Bureau of Economic Research Conference Report Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Chicago Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	160.	The New Politics of Strategic Resources : Energy and Food Security Challenges in the 21st Century. by Steven, David O'Brien, Emily Jones, Bruce D Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Brookings Institution Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)

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Your search returned 580 results.