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	121.	The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking. by Provost, Joseph J Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	122.	The ASQ Certified Food Safety and Quality Auditor Handbook. by Wilson, Steven Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : Quality Press, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	123.	Mastering and Managing the FDA Maze : Medical Device Overview. by Harnack, Gordon Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : ASQ Quality Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	124.	Say Yes to Pears : Food Literacy in and beyond the English Classroom. by Franzen, Joseph Peters, Brent Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : National Council of Teachers of English (NCTE), 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	125.	Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes. by Gleissner, Philip Kashdan, Harry Eli Kassis, Reem Jolly, Stephanie Ray, Krishnendu Nguyen, Tien Morales, Bonnie Frumkin Sen, Mayukh Agrawal, Geetika McPherson, Fernay Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	126.	A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast. by Coté, Charlotte Series: Indigenous Confluences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Seattle : University of Washington Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	127.	The Story of Food in the Human Past : How What We Ate Made Us Who We Are. by Cutright, Robyn E Series: Archaeology of Food Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tuscaloosa : University of Alabama Press, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	128.	Upsetting Food : Three Eras of Food Protests in the United States. by Haydu, Jeffrey Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	129.	Sowing the Seeds of Change : The Story of the Community Food Bank of Southern Arizona. by Schindler, Seth Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tucson : University of Arizona Press, 2022Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	130.	White Burgers, Black Cash : Fast Food from Black Exclusion to Exploitation. by Kwate, Naa Oyo A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	131.	At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality. by Spivey, Diane Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : University of Pittsburgh Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	132.	Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society. by Scarry, C. Margaret Hutchinson, Dale L Arbuckle, Benjamin S Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gainesville : University Press of Florida, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	133.	El dátil en la Elaboración de Alimentos Saludables. by Sayas Barberá, Estrella Pérez Álvarez, José Ángel Fernández López, Juana Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Elche : Universidad Miguel Hernández, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	134.	Shadow Negotiators : How un Organizations Shape the Rules of World Trade for Food Security. by Margulis, Matias E Series: Emerging Frontiers in the Global Economy Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Redwood City : Stanford University Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	135.	The Halal Project in Indonesia. by Hasyim Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Singapore : ISEAS - Yusof Ishak Institute, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	136.	Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages. by Valamoti, Soultana Maria Series: Archaeology of Food Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tuscaloosa : University of Alabama Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	137.	Spectroscopic Tools for Food Analysis. by Shukla, Ashutosh Kumar Cozzolino, Daniel Kuswandi, B Parlak, Yeliz Li, Daoliang Truong, Vi Khanh Gangadoo, Sheeana Chapman, James Wang, Cong Li, Zhen Series: IOP Ebooks Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bristol : Institute of Physics Publishing, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	138.	Food in Time and Place : The American Historical Association Companion to Food History. by Freedman, Paul Chaplin, Joyce E Albala, Ken Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	139.	History of Japanese Food. by Ishige, Naomici Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Taylor & Francis Group, 2001Copyright date: ©2001 Online resources: Click to View Availability: No items available. Add to cart (remove)
	140.	Essential Guide to Food Additives. by Saltmarsh, Mike Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : Royal Society of Chemistry, The, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)

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Your search returned 580 results.