TY  - BOOK
AU  - Unger,Richard W.
TI  - Beer in the Middle Ages and the Renaissance
SN  - 9780812203745
AV  - TP577 -- .U54 2004eb 
U1  - 641.2/3/0940902 
PY  - 2007///
CY  - Philadelphia
PB  - University of Pennsylvania Press
KW  - Beer-Europe-History-To 1500
KW  - Beer-Europe-History-16th century
KW  - Brewing industry-Europe-History-To 1500
KW  - Brewing industry-Europe-History-16th century
KW  - Electronic books
N1  - Cover -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface -- List of Abbreviations -- 1 Introduction: Understanding the History of Brewing -- 2 Early Medieval Brewing -- 3 Urbanization and the Rise of Commercial Brewing -- 4 Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- 5 The Spread of Hopped Beer Brewing: The Northern Low Countries -- 6 The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- 7 The Mature Industry: Levels of Production -- 8 The Mature Industry: Levels of Consumption -- 9 The Mature Industry: Technology -- 10 The Mature Industry: Capital Investment and Innovation -- 11 Types of Beer and Their International Exchange -- 12 Taxes and Protection -- 13 Guilds, Brewery Workers, and Work in Breweries -- 14 Epilogue: The Decline of Brewing -- Appendix: On Classification and Measurement -- Notes -- Bibliography -- Index
N2  - No detailed description available for "Beer in the Middle Ages and the Renaissance"
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3442153
ER  -