TY  - BOOK
AU  - Blackford,Mansel G.
TI  - Making Seafood Sustainable: American Experiences in Global Perspective
T2  - American Business, Politics, and Society Series
SN  - 9780812206272
AV  - SH136.S88 -- B53 2012eb 
U1  - 639.8 
PY  - 2012///
CY  - Philadelphia
PB  - University of Pennsylvania Press
KW  - Sustainable aquaculture-United States
KW  - Fishery policy-United States
KW  - Fishery management-United States
KW  - Electronic books
N1  - Cover -- Title Page -- Copyright Page -- Dedication Page -- Table of Contents -- Preface -- Introduction -- Part I: Government Regulation -- 1. Global Over-Fishing and New Regulatory Regimes -- 2. Successes and Failures in the Regulation of American Fisheries -- Part II: The Industry -- 3. Salmon Fishing: From Open Access to Limited Entry -- 4. King Crabbing: Catch Limits and Price Setting -- 5. Bottom Fishing: Quotas and Sustainability -- Part III: Changing the Food Chain -- 6. The Companies: Controlling Food Chains -- 7. Reaching Consumers: From Processing to Retailing -- Conclusion -- Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales -- List of Abbreviations -- Notes -- Bibliographic Essay -- Index -- Acknowledgments
N2  - Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3441998
ER  -