TY  - BOOK
AU  - Clampitt,Cynthia
TI  - Midwest Maize: How Corn Shaped the U. S. Heartland
T2  - Heartland Foodways Series
SN  - 9780252096877
AV  - SB191 
U1  - 633.1/5 
PY  - 2015///
CY  - Champaign
PB  - University of Illinois Press
KW  - Corn--Middle West
KW  - Corn--Middle West--History
KW  - Electronic books
N1  - Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1 From Oaxaca to the World, or How Maize Became Corn -- 2 Out of One, Many: The Unity and Diversity of Corn -- 3 Birth of the Midwest and the Corn Belt -- 4 Cities, Transportation, and Booming Business -- 5 Sow, Hoe, and Harvest -- 6 From Field to Table -- 7 Hooves, Feathers, and Invisible Corn -- 8 Popcorn: America's Snack -- 9 Transformations -- 10 Embracing Change-and Questioning Change -- 11 Celebrating Corn -- 12 Living with Corn: Early 1800s to Early 1900s -- 13 Living with Corn: Early 1900s to Present -- 14 Eating Corn: Recipes and Histories -- 15 Questions, Issues, and Hopes for the Future -- Buying Cornmeal -- Notes -- Sources and Bibliography -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3414429
ER  -