Kneafsey, Moya. <br/><br/>
Reconnecting Consumers, Producers and Food :  Exploring Alternatives. 

 - 1st ed. 
 - 1 online resource (218 pages) 
 - Cultures of Consumption Series .
 - Cultures of Consumption Series .
<br/><br/>Intro -- Contents -- Tables and Illustrations -- Acknowledgements -- 1 Contextualizing 'Alternative' Food Relationships -- 2 Conceptualizing 'Alternatives' within a Framework of Care -- 3 Analytical Description of Six 'Alternative' Food Schemes -- 4 Growing and Selling Food: Producers and Production -- 5 Buying and Eating Food: Consumers and Consumption -- 6 Locating Food in Everyday Life: Consumer Practices, Care, Convenience and Choice -- 7 Conclusions: 'Reconnection' through Care -- Appendix 1 Researching 'Alternative' Food Schemes -- Appendix 2 Consumer Pro le -- Notes -- References -- Index. 
<br/><br/><label>ISBN: </label>9781847884657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX356.R386 2008 
<br/><br/><label>Dewey Class. No.: </label>363.8