Steinberg, Ellen F. <br/><br/>
From the Jewish Heartland :  Two Centuries of Midwest Foodways. 

 - 1st ed. 
 - 1 online resource (225 pages) 
 - Heartland Foodways Series .
 - Heartland Foodways Series .
<br/><br/>Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the  German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns,  on the Farms, and In-Between -- 5. How to Cook . . . -- 6. When to Cook . . . -- 7. .  .  . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index. 
<br/><br/><label>ISBN: </label>9780252093159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking.<br/>Jews-Food-Middle West.<br/>Jews-Middle West-Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX724 
<br/><br/><label>Dewey Class. No.: </label>641.5/676