TY  - BOOK
AU  - Di Renzo,Anthony
TI  - Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
T2  - SUNY Series in Italian/American Culture Series
SN  - 9781438433196
AV  - GT2853.I58 D57 2010 
U1  - 641.30945 
PY  - 2010///
CY  - Albany
PB  - State University of New York Press
KW  - Cooking, Italian
KW  - Food habits--Italy
KW  - Food habits--United States
KW  - Italian Americans--Food
KW  - Italy--Social life and customs
KW  - United States--Social life and customs
KW  - Electronic books
N1  - Intro -- BITTER GREENS -- PROGRAM AND MENU -- PREFACE -- APERITIF -- KEYNOTE -- LUCULLAN  F E A S T S -- A N T I PASTO -- ABRUZZESES OPPRESSATA, MOZZARELLA ,A N D  O L I V E S -- EXILES FROM COCKAIGNE -- PRIMO -- CALABRIAN ONION SOUP -- TEARS AND ONIONS -- SECONDO -- TRIPE ALLA ROMANA -- A LOAD OF TRIPE -- CONTORNO -- APULIAN BROCCOLI RABE SALAD -- BITTER GREENS -- DOLCE -- SICILIAN CHOCOLAT E CAKE -- DARK CHOCOLATE -- C A F F È -- NEAPOLITANE S P R E S S O -- COFFEEHOUSE PHILOSOPHY -- AFTER - DINNER SPEECH -- LUNCH WITH TRIMALCHIO -- ENVOY -- NIGHTCAP -- TOP OF THE WORLD -- ACKNOWLEDGMENTS
N2  - Food-based reflections on Italian food, American culture, and globalization
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3407133
ER  -