TY  - BOOK
TI  - Nutrition Services in Perinatal Care: Second Edition
SN  - 9780309572811
AV  - RG559 -- .N85 1992eb 
U1  - 362.1/9824 
PY  - 1992///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Pregnancy -- Nutritional aspects
KW  - Puerperium -- Nutritional aspects
KW  - Newborn infants -- Nutrition
KW  - Maternal health services -- United States
KW  - Infant health services -- United States
KW  - Nutrition policy -- United States
KW  - Electronic books
N1  - Nutrition Services in Perinatal Care -- Copyright -- Acknowledgments -- Contents -- Executive Summary -- PREVIOUS RECOMMENDATIONS AND UNDERLYING ASSUMPTIONS -- OVERVIEW -- CONTENTS OF THE REPORT -- RECOMMENDATIONS -- 1 Introduction -- BACKGROUND INFORMATION -- STUDY APPROACH AND SCOPE -- PREVIOUSLY PUBLISHED RECOMMENDATIONS AND UNDERLYING ASSUMPTIONS -- Patient-Centered, Individualized Care -- Family Involvement in Care -- Team Care -- Continuity of Care -- ORGANIZATION OF THE REPORT -- REFERENCES -- 2 Nutritional Concerns of Women in the Preconceptional, Prenatal, and Postpartum Periods -- PRECONCEPTIONAL NUTRITION -- Goals of Preconceptional Nutrition Services -- Health Conditions Warranting Special Nutrition Services Before Pregnancy -- Preexisting Diabetes Mellitus -- Phenylketonuria -- History of Poor Pregnancy Outcome -- Extremes of Maternal Weight for Height -- Maternal Eating Disorders -- Other Chronic Conditions or Diseases -- PRENATAL NUTRITION -- Nutritional Demands of Normal Pregnancy -- Nutrients -- Energy -- Nutrition in Complicated Pregnancies -- Conditions Specific to Pregnancy -- Systemic Health Problems -- Conditions Involving Unhealthy Behaviors -- Miscellaneous Disorders -- POSTPARTUM NUTRITION -- Replenishing Nutrient Stores -- Nutrition Recommendations for Lactating Women -- Diet and Lactation in General -- Specific Nutrients and Energy -- Diet for and Supplementation of the Lactating Woman -- Weight Loss -- Conditions Warranting Special Nutrition Services -- Special Considerations at the Postpartum Visit -- SUMMARY -- REFERENCES -- 3 Basic and Special Nutrition Services for  Women in the Preconceptional, Prenatal,  and Postpartum Periods -- DELIVERY OF BASIC NUTRITION SERVICES -- Overview of Basic Services -- Personnel -- Knowledge Base and Clinical Skills -- Knowledge and Understanding -- Assessment Skills; Health Maintenance Skills -- Intervention Skills -- Management of the Organization and Delivery of Nutritional Care -- DELIVERY OF SPECIAL NUTRITION SERVICES -- Overview of Special Services -- Personnel -- Knowledge Base and Clinical Skills -- Knowledge and Understanding -- Assessment Skills -- Intervention Skills -- Management of the Organization and Delivery of Nutritional Care -- SUMMARY -- REFERENCES -- 4 Basic Nutrition Services for Newborn Infants -- BASIC CARE FOR THE NEONATE -- Planning for the Support of the Breastfeeding Woman -- Home Visits and Other Early Follow-up -- DELIVERY OF BASIC NUTRITION SERVICES FOR INFANTS -- Personnel -- Knowledge Base and Clinical Skills -- Knowledge and Understanding -- Assessment Skills -- Health Maintenance Skills -- Intervention Skills -- Management of the Organization and Delivery of Nutritional Care -- SUMMARY -- REFERENCES -- 5 Newborns Who Need Special Nutritional Care -- BACKGROUND -- Conditions That Often Require Special Nutritional Care -- Challenges That Confront Clinicians -- Estimating Nutrient Requirements -- Adapting to Changing Needs -- Physical and Physiologic Limitations -- Effects of Medical Therapies on Nutrition -- The Nutritional Care Plan -- FEEDING METHODS -- Enteral Feedings -- Human Milk -- Formulas -- Methods of Enteral Feeding -- Breastfeeding -- Bottle Feeding -- Tube Feeding -- Parenteral Feeding -- MONITORING -- Food and Fluid Intake and Output -- Anthropometric Changes -- Weight -- Length -- Head Circumference -- Laboratory Values -- Clinical Observations -- NUTRITION SERVICES DELIVERY FOR NEONATES WITH SPECIAL NEEDS AND THEIR FAMILIES -- Components of Special Nutrition Services -- Intensive Care -- Intermediate Care -- Follow-up Care in the Community -- Personnel -- Education and Training of Health Care Providers -- Knowledge Base and Clinical Skills; Knowledge and Understanding -- Assessment Skills -- Intervention Skills -- Program Management and Evaluation Skills -- SUMMARY -- REFERENCES -- 6 Providing for the Continuity of Nutritional Care -- COORDINATED SERVICES -- PATIENT-CARRIED HEALTH DIARIES -- COMPUTER-BASED PATIENT RECORDS AND SYSTEMS -- SUMMARY -- REFERENCES -- 7 Closing Remarks and Recommendations -- MEASURES FOR IMPROVING NUTRITIONAL CARE -- Patient-Centered, Individualized Care -- Family Involvement in Care -- Team Care -- Nutritional Care Plans -- Education and Training of Practitioners -- RECOMMENDATIONS -- REFERENCES -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376456
ER  -