TY  - BOOK
TI  - Escherichia Coli O157: Review of a Draft Risk Assessment
SN  - 9780309503921
AV  - QR117.R485 2002 
PY  - 2002///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Escherichia coli infections-Risk factors
KW  - Escherichia coli infections-Transmission
KW  - Escherichia coli O157:H7
KW  - Beef
KW  - Public health
KW  - Electronic books
N1  - Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3375387
ER  -