Escherichia Coli O157 :  Review of a Draft Risk Assessment. 

 - 1st ed. 
 - 1 online resource (171 pages) 
<br/><br/>Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment. 
<br/><br/><label>ISBN: </label>9780309503921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli infections-Risk factors.<br/>Escherichia coli infections-Transmission.<br/>Escherichia coli O157:H7.<br/>Beef.<br/>Public health.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR117.R485 2002