Fortin, J. André. <br/><br/>
Mycorrhizas :  The new green revolution. 

 - 1st ed. 
 - 1 online resource (160 pages) 
<br/><br/>Front Cover -- Acknowledgements -- Foreword -- Contents -- Chapter 1 - Living in symbiosis -- Chapter 2 - Plant symbioses and their structures -- Chapter 3 - The origin of plant symbioses and their role in the evolution of life on earth -- Chapter 4 - The physiology of mycorrhizas -- Chapter 5 - Mycorrhizas in ecosystems -- Chapter 6 - The biology of edible forest mushrooms -- Chapter 7 - Harvesting of edible forest mushrooms -- Chapter 8 - The production of arbuscular mycorrhizal inocula -- Chapter 9 - Mycorrhizas in horticulture -- Chapter 10 - Mycorrhizas in agriculture -- Chapter 11 - Production of ectomycorrhizal inocula -- Chapter 12 - Mycorrhizas in forestry -- Chapter 13 - Mycorrhizas and the environment -- Conclusion -- Glossary -- For further information -- Index -- Back Cover. 
<br/><br/><label>ISBN: </label>9782895443643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycorrhizas.<br/>Mycorrhizas in agriculture.<br/>Mycorrhizal fungi.<br/>Symbiosis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QK604.2.M92 -- .F678 2009eb 
<br/><br/><label>Dewey Class. No.: </label>579.5/17852