TY  - BOOK
AU  - Choi,Jaz Hee-jeong
AU  - Foth,Marcus
AU  - Hearn,Greg
AU  - Galloway,Anne
AU  - Baek,Joon Sang
AU  - Meroni,Anna
AU  - Simeone,Giulia
AU  - MacFarlane,Kit
AU  - Duruz,Jean
AU  - Hoonhout,Jettie
TI  - Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
T2  - The MIT Press Series
SN  - 9780262322348
AV  - TX737. C465 2014eb 
U1  - 641.5/4 
PY  - 2014///
CY  - Cambridge
PB  - MIT Press
KW  - Dinners and dining
KW  - Agriculture
KW  - Online social networks
KW  - Food -- Social aspects
KW  - Electronic books
N1  - Intro -- Contents -- Acknowledgments -- Introduction -- EAT -- 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed -- 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café -- 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy -- 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party -- 5 Civic Intelligence and the Making of Sustainable Food Culture(s) -- COOK -- 6 Supporting Mindful Eating with the InBalance Chopping Board -- 7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project -- 8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market -- 9 Re-placing Food: Place, Embeddedness, and Local Food -- GROW -- 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production -- 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures -- 12 The Allure of Provenance: Tracing Food through User-Generated Production Information -- 13 Beyond Gardening: A New Approach to HCI and Urban Agriculture -- 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype -- 15 Food Futures: Three Provocations to Challenge HCI Interventions -- Epilogue: Bringing Technology to the Dining Table -- List of Recipes -- Index
N2  - Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3339775
ER  -