Reiter, Ester. <br/><br/>
Making Fast Food :  From the Frying Pan into the Fryer. 

 - 1st ed. 
 - 1 online resource (222 pages) 
<br/><br/>Intro -- Contents -- Acknowledgments -- Introduction -- 1 The Market Moves into the Family and the Family Moves into the Market -- 2 The Restaurant Industry in Canada -- 3 The Fast Food Invasion -- 4 Burger King: A Case Study -- 5 Working in a Burger King Outlet -- 6 Modern Times in the Hamburger Business -- 7 Martialling Workers' Loyalty -- 8 Is This the Work Situation of the Future? -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W. 
<br/><br/> Fast food chains like McDonald's and Burger King are part of world-wide corporate empires that generate billions of dollars in annual sales. In Making Fast Food Ester Reiter examines the impact the fast food industry has had on the organization of work a. 
<br/><br/><label>ISBN: </label>9780773562967 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fast food restaurants-Employees.<br/>Convenience foods.<br/>Food industry and trade-Employees.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD8039.H8 -- R457 1991eb 
<br/><br/><label>Dewey Class. No.: </label>338.4/7/64795/71