Van Huis, A. <br/><br/>
Edible insects - Future prospects for food and feed security. 

 - 1st ed. 
 - 1 online resource (201 pages) 
<br/><br/>Intro -- Contents -- Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities for insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. 
<br/><br/><label>ISBN: </label>9789251075968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible insects.<br/>Entomophagy.<br/>Food security.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF518 -- .H85 2013eb 
<br/><br/><label>Dewey Class. No.: </label>394.12