TY  - BOOK
AU  - Huen,Julien
TI  - Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
T2  - Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie
SN  - 9783736989153
AV  - TX763 .H846 2018 
U1  - 641.815 
PY  - 2018///
CY  - Göttingen
PB  - Cuvillier Verlag
KW  - Baking
KW  - Electronic books
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5613043
ER  -