TY  - BOOK
AU  - Harris,Peter
TI  - Food Gels
T2  - Elsevier Applied Food Science Series
SN  - 9789400907553
AV  - H1-99 
PY  - 1990///
CY  - Dordrecht
PB  - Springer Netherlands
KW  - Colloids
KW  - Electronic books
N1  - FOOD GELS -- Editor's page -- Copyright -- PREFACE -- CONTENTS -- LIST OF CONTRIBUTORS -- Chapter 1 AGAR -- Chapter 2 ALGINATES -- Chapter 3 CARRAGEENANS -- Chapter 4 CASEIN -- Chapter 5 EGG PROTEIN GELS -- Chapter 6 GELLAN GUM -- Chapter 7 GELATINE -- Chapter 8 MIXED POLYMER GELS -- Chapter 9 MUSCLE PROTEINS -- Chapter 10 PECTIN -- Chapter 11 WHEY PROTEINS -- INDEX
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3101890
ER  -