TY  - BOOK
AU  - Smith,James S.
TI  - Food Additive User's Handbook
SN  - 9781461539162
AV  - TX341-641 
PY  - 1995///
CY  - New York, NY
PB  - Springer
KW  - Food additives
KW  - Electronic books
N1  - Food Additive User's Handbook -- Editor's page -- Copyright -- Preface -- How to use this book -- Contributors -- Contents -- 1 Antioxidants -- 2 Sweeteners -- 3 Flavourings -- 4 Colours -- 5 Preservatives -- 6 Enzymes -- 7 Nutritive additives -- 8 Emulsifiers -- 9 Bulking agents -- 10 pH control agents -- 11 Hydrocolloids -- 12 Antifoams and release agents -- 13 Flour improvers and raising agents -- 14 Gases -- 15 Chelating agents -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3081884
ER  -