Smith, James S. <br/><br/>
Food Additive User's Handbook. 

 - 1st ed. 
 - 1 online resource (299 pages) 
<br/><br/>Food Additive User's Handbook -- Editor's page -- Copyright -- Preface -- How to use this book -- Contributors -- Contents -- 1 Antioxidants -- 2 Sweeteners -- 3 Flavourings -- 4 Colours -- 5 Preservatives -- 6 Enzymes -- 7 Nutritive additives -- 8 Emulsifiers -- 9 Bulking agents -- 10 pH control agents -- 11 Hydrocolloids -- 12 Antifoams and release agents -- 13 Flour improvers and raising agents -- 14 Gases -- 15 Chelating agents -- Index. 
<br/><br/><label>ISBN: </label>9781461539162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX341-641