TY  - BOOK
AU  - Saxby,M.J.
TI  - Food Taints and Off-Flavours
SN  - 9781461521518
AV  - TX341-641 
U1  - 363.19/2 
PY  - 1995///
CY  - New York, NY
PB  - Springer
KW  - Food contamination
KW  - Electronic books
N1  - Food Taints and Off-Flavours -- Editor's page -- Copyright -- Contributors -- Preface -- Contents -- 1 Sensory evaluation of taints and off-flavours -- 2 A survey of chemicals causing taints and off-flavours in food -- 3 Analysis of taints and off-flavours -- 4 Taste and odor problems in drinking water -- 5 Undesirable flavors in dairy products -- 6 Oxidative pathways to the formation of off-flavours -- 7 Packaging material as a source of taints -- 8 A retailer's perspective -- 9 Formation of off-flavours due to microbiological and enzymic action -- 10 Off-flavours in alcoholic beverages -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3080688
ER  -