Saxby, M. J. <br/><br/>
Food Taints and Off-Flavours. 

 - 2nd ed. 
 - 1 online resource (336 pages) 
<br/><br/>Food Taints and Off-Flavours -- Editor's page -- Copyright -- Contributors -- Preface -- Contents -- 1 Sensory evaluation of taints and off-flavours -- 2 A survey of chemicals causing taints and off-flavours in food -- 3 Analysis of taints and off-flavours -- 4 Taste and odor problems in drinking water -- 5 Undesirable flavors in dairy products -- 6 Oxidative pathways to the formation of off-flavours -- 7 Packaging material as a source of taints -- 8 A retailer's perspective -- 9 Formation of off-flavours due to microbiological and enzymic action -- 10 Off-flavours in alcoholic beverages -- Index. 
<br/><br/><label>ISBN: </label>9781461521518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX341-641 
<br/><br/><label>Dewey Class. No.: </label>363.19/2