TY  - BOOK
AU  - MacFie,H.J.H.
AU  - Meiselman,Herbert L.
TI  - Food Choice, Acceptance and Consumption
SN  - 9781461312215
AV  - HM 
PY  - 1996///
CY  - New York, NY
PB  - Springer
KW  - Food preferences
KW  - Electronic books
N1  - Food Choice, Acceptance and Consumption -- Editor's page -- Copyright -- Preface -- Contributors -- Contents -- 1 The role of the human senses in food acceptance -- 2 The socio-cultural context of eating and food choice -- 3 What animal research tells us about human eating -- 4 The development of children's eating habits -- 5 What does abnormal eating tell us about normal eating? -- 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual -- 7 Marketing and consumer behaviour with respect to foods -- 8 Economic influences on food choice-non-convenience versus convenience food consumption -- 9 Food choice, mood and mental performance: some examples and some mechanisms -- 10 Attitudes and beliefs in food habits -- 11 Dietary change: changing patterns of eating -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3077789
ER  -