TY  - BOOK
AU  - Romero-González,R.
AU  - Vidal,J.L.Martínez
AU  - Frenich,A.Garrido
TI  - Liquid Chromatography for the Determination of Mycotoxins in Foods
T2  - Food Science and Technology
SN  - 9781617284427
AV  - QR115 -- .R66 2010eb 
U1  - 664.001/579 
PY  - 2010///
CY  - Hauppauge
PB  - Nova Science Publishers, Incorporated
KW  - Food -- Microbiology
KW  - Mycotoxicoses
KW  - Liquid chromatography
KW  - Food contamination
KW  - Electronic books
N1  - Intro -- LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1  INTRODUCTION -- Chapter 2  PRESENCE OF MYCOTOXINS IN FOOD -- 2.1. LEGISLATION -- Chapter 3  SAMPLE PREPARATION -- 3.1. EXTRACTION OF MYCOTOXINS FROM LIQUID SAMPLES -- 3.2. EXTRACTION OF MYCOTOXINS FROM SOLID SAMPLES -- Chapter 4  CHROMATOGRAPHIC METHODS FOR MYCOTOXIN ANALYSIS -- 4. 1. THIN LAYER CHROMATOGRAPHY METHODS -- 4.2. GAS CHROMATOGRAPHY METHODS -- 4.3. LIQUID CHROMATOGRAPHY COUPLED TO CONVENTIONAL DETECTORS -- 4.4. LIQUID CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY -- Chapter 5  CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3020670
ER  -