Romero-González, R. <br/><br/>
Liquid Chromatography for the Determination of Mycotoxins in Foods. 

 - 1st ed. 
 - 1 online resource (75 pages) 
 - Food Science and Technology .
 - Food Science and Technology .
<br/><br/>Intro -- LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1  INTRODUCTION -- Chapter 2  PRESENCE OF MYCOTOXINS IN FOOD -- 2.1. LEGISLATION -- Chapter 3  SAMPLE PREPARATION -- 3.1. EXTRACTION OF MYCOTOXINS FROM LIQUID SAMPLES -- 3.2. EXTRACTION OF MYCOTOXINS FROM SOLID SAMPLES -- Chapter 4  CHROMATOGRAPHIC METHODS FOR MYCOTOXIN ANALYSIS -- 4. 1. THIN LAYER CHROMATOGRAPHY METHODS -- 4.2. GAS CHROMATOGRAPHY METHODS -- 4.3. LIQUID CHROMATOGRAPHY COUPLED TO CONVENTIONAL DETECTORS -- 4.4. LIQUID CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY -- Chapter 5  CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX. 
<br/><br/><label>ISBN: </label>9781617284427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.<br/>Mycotoxicoses.<br/>Liquid chromatography.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115 -- .R66 2010eb 
<br/><br/><label>Dewey Class. No.: </label>664.001/579