TY  - BOOK
AU  - Rodgers,Patricia M.
TI  - Food Allergies: Symptoms, Diagnosis, and Treatment
T2  - Nutrition and Diet Research Progress
SN  - 9781614708148
AV  - RC596 -- .F65 2011eb 
U1  - 616.97/5 
PY  - 2010///
CY  - Hauppauge
PB  - Nova Science Publishers, Incorporated
KW  - Food allergy
KW  - Electronic books
N1  - Intro -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- Contents -- Preface -- Food Allergy: An Overview* -- Abstract -- Introduction -- Epidemiology -- Pathogenesis -- Clinical Manifestations -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Esophagitis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma (Bronchospasm) -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestation -- Nephrotic Syndrome -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Rheumatic Manifestations -- Vasculitis -- Arthropathy/Arthritis -- Clinical Evaluation -- Diagnostic Studies -- Elimination Diets -- Skin Prick Testing -- In Vitro Tests for Total and Specific IgE -- Food Challenge -- Management -- Avoidance of Food Allergens -- Environmental Management -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulation in the Prevention of Food -- Allergy in the General Population -- Dietary Manipulation in the Prevention of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies; Conclusion -- References -- Fish Allergy - A Comprehensive Review of Recent Developments in Fish Allergy Diagnosis and Fish Allergen Detection -- Abstract -- Introduction -- Fish Allergy -- Fish as an Important Food Source -- Prevalence of Fish Allergy -- Adverse Reactions to Fish -- Threshold Dose of Allergenic Fish -- Cross-Reactivity among Fish Species -- Parvalbumins -- Parvalbumin Lineages and Isoforms -- Parvalbumin Distribution in Fish Muscle -- Parvalbumin as a Member of the EF-Hand Protein Family -- Parvalbumins of the Beta-Subtype -- Parvalbumins of the Alpha-Subtype -- Physiological Function of Parvalbumins -- Parvalbumins as Food Allergens -- Other Fish Allergens -- IgE-Reactive Fish Muscle Proteins -- Fish-Related Allergens -- Fish Gelatin -- Diagnosis of Fish Allergy -- Scombroid Fish Poisoning and Anisakis Allergy -- Allergen Databases and IgE Epitopes -- Component-Resolved Diagnosis -- Therapy of Fish Allergy -- Immunotherapy of Fish Allergy -- Food Allergen Labelling of Fish -- Fish Allergen Detection -- Summary -- References -- Immunomodulation by Food: -- Allergy Mitigation by Dietary Components -- Abstract -- Background -- Immune Functioning and Dietary Components -- Targets and Prerequisites -- Research into Immunomodulation by Food, with a -- Focus on Allergy -- Probiotics -- ß-Glucans -- Fungal Immunomodulatory Proteins (FIPs) -- ω-3 Polyunsaturated Fatty Acids -- Perspectives -- References -- Pathophysiology and Mechanisms  of Food Allergy -- Abstract -- Introduction -- Regulation of the Immune Response by Mucosal Presentation of Antigen -- Food Proteins -- Microbiota -- Pathophysiology and Mechanisms -- Oral Allergy Syndrome -- Conclusion -- References -- In Search of a More Comprehensive -- Allergy Diagnostic:  Assessment of the Total-Body IgE Pool -- Abstract -- Acknowledgements -- References; Development of an Anaphylaxis Order -- Set to Improve Emergency Department -- Anaphylaxis Management -- Introduction -- Epidemiology -- Diagnosis -- Management -- Systems Based Practice -- Conclusion -- References -- Clinical Manifestations of Food Allergy* -- Abstract -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Hyperactivity -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestations -- Nephrotic Syndrome -- Nocturnal Enuresis -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Cardiovascular Manifestation -- Vasculitis -- Rheumatic Manifestation -- Arthropathy/Arthritis -- Conclusions -- References -- Potential Effect of Combined High Pressure and Enzymatic Treatments -- on the Acceleration of Proteolysis and Reduction of Immunoreactivity of Dairy Proteins. Prevention and Treatment of Cow's Milk Allergy -- Abstract -- Introduction -- 1. Development of Hydrolysates -- 2. Reduction of Immunoreactivity of Dairy Proteins by Combined High Pressure and Enzymatic Treatments -- Conclusion -- References; Prevention Strategies for Food Allergy Might Intervene with the Development of Atopic Dermatitis and the Atopic March -- Summary -- Food Allergy -- Atopic Dermatitis -- Atopic March -- Prevention of Food Allergy -- Breastfeeding -- Avoidance versus Oral Tolerance -- Hydrolysed Formulae -- Prevention of Clinical -- Symptoms in Food Allergy -- Subcutaneous Immunotherapy (SCIT) -- Sublingual Immunotherapy (SLIT) -- Oral Immunotherapy (OIT) -- Summary -- References -- Management of the Child with -- Food Allergy* -- Abstract -- Introduction -- Avoidance of Food Allergens -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulations in the Prevention  of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies -- Conclusion -- References -- Index
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