TY  - BOOK
AU  - Jakobsen,Anita Nordeng
TI  - N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
T2  - Nutrition and Diet Research Progress
SN  - 9781617282386
AV  - QP752.F35 -- J35 2010eb 
U1  - 612.3/97 
PY  - 2009///
CY  - Hauppauge
PB  - Nova Science Publishers, Incorporated
KW  - Fatty acids in human nutrition
KW  - Omega-3 fatty acids
KW  - Electronic books
N1  - Intro -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- Contents -- Preface -- Chapter I  Introduction -- Chapter II  Nomenclature of Fatty Acids -- Chapter III  Fatty Acid Biosynthesis -- 3.1. Fatty Acid Synthase -- 3.2. The Conventional Aerobic Desaturase/Elongase Route for Biosynthesis of PUFA -- Chapter IV  Nutritional Needs of Long  Chain n-3 Fat -- 4.1. Recommended Intakes  of n-3 Fatty Acids -- 4.2. Actual versus Recommended  Intake of n-3 Fatty Acids -- Chapter V  Sources of n-3 PUFA -- 5.1. Traditional Sources of  -Linolenic Acid  (ALA -- 18:3 n-3) -- 5.2. Traditional Sources of Eicosapentaenoic Acid  (EPA -- 20:5 n-3) and  Docosahexaenoic Acid  (DHA -- 20:5 n-3) -- 5.3. Novel Food as Sources of n-3 PUFA -- Chapter VI  Single Cell Oils as Sources of EPA and DHA -- 6.1. Biosynthesis of PUFA in  Oleaginous Microorganisms -- 6.2. Regulation of Lipid Accumulation in Oleaginous Yeasts and Fungi -- 6.3. DHA Production by Thraustochytrids -- 6.3.1. Industrial Large-Scale Production of DHA by Thraustochytrids -- 6.4. DHA Production by  Crypthecodinium cohnii -- 6.4.1. Industrial Large-Scale Production of DHA by C. cohnii -- 6.5. Microbial Heterotrophic  Production of EPA -- Conclusion -- References -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3019977
ER  -