Pathogen Detection Methods : Biosensor Development. - Baldrich, Eva.; Garcia-Aljaro, Cristina (Hauppauge : Nova Science Publishers, Incorporated, 2010)
3.3.1.4. Potentiometric Biosensors -- 3.3.2. Optical Transduction -- 3.3.2.1. Fiber-Optic Biosensors -- 3.3.2.2. Microarray Biosensors -- 3.3.2.3. Surface Plasmon Resonance (SPR) -- 3.3.2.4. Evanescence Waveguide Biosensors -- 3.3.3. Calorimetric Transduction -- 3.3.4. Mass-Sensitive and Resonant Sensors -- 3.3.4.1. Quartz Crystal Resonators and Quartz Crystal Microbalance -- 3.3.4.2. Surface Acoustic Wave (SAW) Sensors -- 3.3.4.3. Cantilevers -- REFERENCES -- Chapter 4 BIOSENSORS FOR PATHOGEN DETECTION -- 4.1. DETECTION OF BACTERIAL METABOLISM AND/OR BACTERIAL ENZYMES -- 4.2. DETECTION OF WHOLE CELLS OR CELL LYSATES -- 4.2.1. Sandwich-Based Biosensors -- 4.2.2. One-Step Reagentless Biosensors -- 4.3. BIOSENSORS FOR THE DETECTION OF BACTERIAL NUCLEIC ACIDS -- 4.3.1. Optical Detection -- 4.3.2. Electrochemical Detection -- 4.3.3. Piezoelectric Genosensors -- 4.4. DETECTION OF TOXINS -- 4.5. MULTIPLEX DETECTION -- REFERENCES -- Chapter 5 DRAWBACKS AND FUTURE TRENDS OF PATHOGEN BIOSENSORS -- REFERENCES -- INDEX.
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Keywords: Biosensors; Food -- Microbiology; Food -- Biotechnology; Electronic books