TY  - BOOK
AU  - Leung,Alexander K.C.
AU  - Leung,James S.C.
TI  - Food Allergy
T2  - Allergies and Infectious Diseases
SN  - 9781617612398
AV  - RC596 -- .L48 2010eb 
U1  - 616.97/5 
PY  - 2010///
CY  - Hauppauge
PB  - Nova Science Publishers, Incorporated
KW  - Food allergy
KW  - Nutritionally induced diseases
KW  - Electronic books
N1  - Intro -- FOOD ALLERGY -- FOOD ALLERGY -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- AUTHORS'CONTACT INFORMATION -- Chapter 1: INTRODUCTION -- Chapter 2: EPIDEMIOLOGY -- Chapter 3: PATHOGENESIS -- Chapter 4: CLINICAL MANIFESTATIONS -- GENERALIZED MANIFESTATIONS -- GASTROINTESTINAL MANIFESTATIONS -- CUTANEOUS MANIFESTATIONS -- RESPIRATORY MANIFESTATIONS -- ENDOCRINE MANIFESTATION -- RENAL MANIFESTATION -- HEMATOLOGIC MANIFESTATIONS -- RHEUMATIC MANIFESTATIONS -- Chapter 5: CLINICAL EVALUATION AND DIAGNOSTIC STUDIES -- ELIMINATION DIETS -- SKIN PRICK TESTING -- IN VITRO TESTS FOR TOTAL AND SPECIFIC IGE -- FOOD CHALLENGE -- Chapter 6: MANAGEMENT -- AVOIDANCE OF FOOD ALLERGENS -- ENVIRONMENTAL MANAGEMENT -- PHARMACOTHERAPY -- PROBIOTICS AND PREBIOTICS -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN THE GENERAL POPULATION -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN HIGH-RISK INDIVIDUALS -- MISCELLANEOUS ASPECTS -- Chapter 7: FUTURE THERAPEUTIC OPTIONS -- Chapter 8: VACCINATIONS AND FOOD ALLERGIES -- Chapter 9: CONCLUSION -- REFERENCES -- INDEX
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3018513
ER  -