Leung, Alexander K. C. <br/><br/>
Food Allergy. 

 - 1st ed. 
 - 1 online resource (95 pages) 
 - Allergies and Infectious Diseases .
 - Allergies and Infectious Diseases .
<br/><br/>Intro -- FOOD ALLERGY -- FOOD ALLERGY -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- AUTHORS'CONTACT INFORMATION -- Chapter 1: INTRODUCTION -- Chapter 2: EPIDEMIOLOGY -- Chapter 3: PATHOGENESIS -- Chapter 4: CLINICAL MANIFESTATIONS -- GENERALIZED MANIFESTATIONS -- GASTROINTESTINAL MANIFESTATIONS -- CUTANEOUS MANIFESTATIONS -- RESPIRATORY MANIFESTATIONS -- ENDOCRINE MANIFESTATION -- RENAL MANIFESTATION -- HEMATOLOGIC MANIFESTATIONS -- RHEUMATIC MANIFESTATIONS -- Chapter 5: CLINICAL EVALUATION AND DIAGNOSTIC STUDIES -- ELIMINATION DIETS -- SKIN PRICK TESTING -- IN VITRO TESTS FOR TOTAL AND SPECIFIC IGE -- FOOD CHALLENGE -- Chapter 6: MANAGEMENT -- AVOIDANCE OF FOOD ALLERGENS -- ENVIRONMENTAL MANAGEMENT -- PHARMACOTHERAPY -- PROBIOTICS AND PREBIOTICS -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN THE GENERAL POPULATION -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN HIGH-RISK INDIVIDUALS -- MISCELLANEOUS ASPECTS -- Chapter 7: FUTURE THERAPEUTIC OPTIONS -- Chapter 8: VACCINATIONS AND FOOD ALLERGIES -- Chapter 9: CONCLUSION -- REFERENCES -- INDEX. 
<br/><br/><label>ISBN: </label>9781617612398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Nutritionally induced diseases.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596 -- .L48 2010eb 
<br/><br/><label>Dewey Class. No.: </label>616.97/5