TY  - BOOK
AU  - Sherman,Sandra
TI  - Invention of the Modern Cookbook
SN  - 9781598844870
AV  - TX652.S525 2010 
U1  - 641.5973 
PY  - 2010///
CY  - New York
PB  - Bloomsbury Publishing USA
KW  - Cooking
KW  - Cooking, British--History
KW  - Food habits--Great Britain--History
KW  - Cooking, American--History
KW  - Food habits--United States--History
KW  - Cookbooks
KW  - Electronic books
N1  - Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- Timeline -- 1. Culinary Authority -- 2. Intelligible Recipes and Competent Instruction -- 3. Complementary Material -- 4. Celebrity Chefs -- 5. Marketing Strategies -- 6. Niche and Specialty Cookbooks -- 7. Point of View -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3001474
ER  -