Sherman, Sandra. <br/><br/>
Invention of the Modern Cookbook. 

 - 1st ed. 
 - 1 online resource (300 pages) 
<br/><br/>Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- Timeline -- 1. Culinary Authority -- 2. Intelligible Recipes and Competent Instruction -- 3. Complementary Material -- 4. Celebrity Chefs -- 5. Marketing Strategies -- 6. Niche and Specialty Cookbooks -- 7. Point of View -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W. 
<br/><br/><label>ISBN: </label>9781598844870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking, British--History.<br/>Food habits--Great Britain--History.<br/>Cooking, American--History.<br/>Food habits--United States--History.<br/>Cookbooks.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX652.S525 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5973