TY  - BOOK
AU  - Brehm,Barbara A.
TI  - Nutrition: Science, Issues, and Applications [2 Volumes]
SN  - 9798216124160
U1  - 613.2 
PY  - 2015///
CY  - New York
PB  - Bloomsbury Publishing USA
KW  - Dietary supplements
KW  - Electronic books
N1  - Cover -- Contents -- List of Entries -- Guide to Related Topics -- Preface -- Introduction: Fact or Fiction? Evaluating Nutrition Information -- Volume 1: A-H -- Entries A-H -- A -- Academy of Nutrition and Dietetics -- Acne -- Adipose Tissue -- Adolescence and Nutrition -- Agave Syrup -- Alcohol -- Allyl Sulfides (Organosulfurs) -- Alpha-Linolenic Acid -- Alpha-Lipoic Acid -- Alternative Sweeteners (Sugar Substitutes) -- Alzheimer's Disease and Nutrition -- Amino Acids -- Anthocyanins -- Antioxidants -- Appetite -- Arginine -- Arsenic -- Arthritis and Nutrition -- Artificial Sweeteners -- Astaxanthin -- The Atkins Diet -- Attention-Deficit Hyperactivity Disorder and Nutrition -- Autism and Nutrition -- B -- Bariatric Surgery -- Berberine -- Beta-Carotene -- Biotin -- Black Cohosh -- Blood Sugar Regulation -- Body Composition -- Body Mass Index -- Boron -- Bottled Water -- Brain Foods -- Breast-Feeding -- Brown Adipose Tissue -- C -- Caffeine -- Calcium -- Calorie -- Cancer and Nutrition -- Capsaicin -- Carbohydrate Loading -- Carbohydrates -- Cardiometabolic Syndrome -- Cardiovascular Disease and Nutrition -- Carnitine -- Carotenoids -- Carrageenan -- Catechins -- Celiac Disease -- Chamomile -- Childhood Nutrition -- Chlorella -- Chloride -- Chocolate -- Cholesterol -- Choline -- Chromium -- Climate Change and Global Food Supply -- Coenzyme Q10 -- Coffee -- Cognitive Restructuring -- Colostrum -- Copper -- Cordyceps Sinensis -- Creatine -- Curcumin -- D -- Daily Values -- Dairy Foods -- Dental Caries (Cavities) -- Depression and Nutrition -- Detoxification -- Diabetes, Type 1 -- Diabetes, Type 2 -- Diarrhea -- Dietary Guidelines for Americans -- Dietary Reference Intakes -- Dietary Supplements -- Digestion and the Digestive System -- Diverticular Disease -- E -- Eating Disorders -- Echinacea -- Electrolytes -- Ellagic Acid -- Energy Balance; Energy Drinks -- Enrichment and Fortification -- Enteral Nutrition -- Enzymes, Digestive -- Esophagus -- Eye Health -- F -- Fad Diets -- Fast Food -- Fasting -- Fatty Acids -- Feeding Disorders -- Female Athlete Triad -- Fermentation and Fermented Foods -- Fetal Alcohol Syndrome and Disorders -- Fiber -- Fluoride -- Folate and Folic Acid -- Food Addiction -- Food Additives -- Food Allergies and Intolerances -- Food Cravings -- Food Gardens -- Food Security and Food Insecurity -- Foodborne Illness and Food Safety -- The French Paradox -- Fructose -- Functional Foods -- G -- Gallbladder and Gallbladder Disease -- Gamma Linolenic Acid -- Garlic -- Gastroesophageal Reflux Disease -- Genetically Modified Organisms -- Ginger -- Ginkgo Biloba -- Ginseng -- Global Hunger and Malnutrition -- Glucosamine -- Glucose -- Glutamine -- Glutathione -- Gluten-Free Diets and Foods -- Glycemic Index and Glycemic Load -- Grains -- H -- Health Canada -- Herbs and Herbal Medicine -- Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons -- High-Fructose Corn Syrup -- Honey -- Hunger, Biology of -- Hydrogenation -- Hyperglycemia -- Hypertension and Nutrition -- Hypoglycemia -- Volume 2: I-Z -- Entries I-Z -- I -- Indoles -- Infant Formula -- Inflammation -- Inflammatory Bowel Disease -- Inositol -- Insects as Food -- Insulin -- Intestinal Gas -- Iodine -- Iron -- Iron-Deficiency Anemia -- Irradiation -- Irritable Bowel Syndrome -- Isothiocyanates -- K -- Ketosis and Ketogenic Diets -- The Kidneys -- L -- Lactation -- Lactose Intolerance -- Large Intestine -- Lead -- Lecithin -- Legumes -- Linoleic Acid -- Lipids -- Lipoproteins -- The Liver -- The Locavore Movement -- Lutein -- Lycopene -- Lysine -- M -- Macrobiotic Diet -- Magnesium -- Manganese -- Margarine and Vegetable Oil Spreads -- Marine Omega-3 Fatty Acids -- Mediterranean Diet -- Megaloblastic Anemia; Melatonin -- Mercury -- Metabolic Rate -- Metabolism -- Microbiota and Microbiome -- Milk Thistle -- Mindful Eating -- Minerals -- Molybdenum -- Monoterpenes -- Mood and Food -- The Mouth -- Multivitamin and Mineral Supplements -- N -- N-Acetylcysteine -- National Weight Control Registry -- Niacin -- Nickel -- Nitrates and Nitrites, Dietary -- Nutritional Genomics -- Nutritionists and Dietitians -- O -- Obesity, Causes -- Obesity, Definition and Health Effects -- Obesity, Treatment -- Older Adults, Nutrition Needs -- Organic Food and Farming -- Orthorexia -- Osteoporosis -- P -- The Paleolithic Diet -- Pancreas -- Pantothenic Acid -- Parenteral Nutrition -- Peptic Ulcers -- Phenylketonuria -- Phospholipids -- Phosphorus -- Phytochemicals -- Phytoestrogens -- Polyphenols -- Portion Size -- Potassium -- The Poverty-Obesity Paradox -- Prebiotics -- Pregnancy and Nutrition -- Premenstrual Syndrome -- Probiotics -- Protein -- Public Policy on Nutrition -- Pyruvate and Pyruvic Acid -- Q -- Quercetin -- Quorn -- R -- Raw Food Diets -- Raw Milk -- Resveratrol -- Riboflavin -- S -- S-Adenosylmethionine -- Salivary Glands and Saliva -- Saponins -- School Lunch Program -- Seafood -- Selenium -- Slow Food Movement -- Small Intestine -- Sodium and Salt -- Soybeans and Soy Foods -- Spirulina -- Sports Beverages -- Sports Nutrition -- Sports Supplements -- St. John's Wort -- Stevia -- Stomach -- Sugar Alcohols -- Sugar-Sweetened Beverages -- Supplemental Nutrition Assistance Program -- Sustainable Agriculture -- T -- Taurine -- Tea -- Thiamin -- Trans Fatty Acids -- Triglycerides -- U -- Underweight -- Upper Respiratory Tract Infections -- U.S. Department of Agriculture -- U.S. Food and Drug Administration -- U.S. Pharmacopeial Convention and USP-Verified Mark -- V -- Valerian -- Vanadium -- Vegetarian and Vegan Diets -- Vitamin A -- Vitamin B6 -- Vitamin B12; Vitamin C -- Vitamin D -- Vitamin E -- Vitamin K -- Vitamins -- W -- Water Needs -- Water Balance -- Weight Watchers -- Wheatgrass -- Whey Protein -- Women, Infants, and Children, Special Supplemental Nutrition Program for -- Y -- Yerba Mate -- Z -- Zeaxanthin -- Zinc -- Recommended Resources -- About the Editor and Contributors -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z
N2  - This thorough one-stop resource draws on solid science and the latest research to play a dual educational role--providing background for students while answering general readers' questions about a wide range of nutrition-related topics
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2051525
ER  -