TY  - BOOK
AU  - Moss,Robert F.
TI  - Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes and Traditions
SN  - 9781493016013
AV  - TX840 .B3 M68 2015 
U1  - 641.7;641.7609756 
PY  - 2015///
CY  - Blue Ridge Summit
PB  - Globe Pequot Press, The
KW  - Markets -- South Carolina -- Guidebooks
KW  - Electronic books
N1  - Intro -- ABOUT THE AUTHOR -- ACKNOWLEDGMENTS -- INTRODUCTION -- A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS -- BARBECUE CALENDAR -- Whole Hogs &amp -- Vinegar Sauce: Eastern North Carolina &amp -- the Pee Dee -- Shoulders &amp -- Light Red Sauce: The Piedmont -- Cheerwine: The House Wine of Barbecue -- Yellow Mustard &amp -- Hash: The Midlands &amp -- Lowcountry of South Carolina -- Free Spirits: The Upstate &amp -- the Mountains -- If You're Just Passing Through: Barbecue Side Trips -- RECIPES -- In the Kitchen &amp -- Around the Pit: Recipes &amp -- Techniques -- Glossary: Carolina Barbecue Terms -- Appendix: Websites &amp -- Blogs -- Bibliography -- Index
N2  - Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2048458
ER  -