Pesticide Residues in Food - 2013 : Toxicological Evaluations.
- 1st ed.
- 1 online resource (606 pages)
- WHO Pesticide Residues in Food No 29 .
- WHO Pesticide Residues in Food No 29 .
JMPR 2013 Front Material -- EVALUATIONS -- TABLE OF CONTENTS -- Geneva, 17-26 September 2013 -- Benzovindiflupyr final -- Bixafen final -- Chlorfenapyr final -- Explanation -- Evaluation for acceptable daily intake -- 1. Studies on metabolites -- 1.1 Acute toxicity -- 1.2 Short-term studies of toxicity -- (a) Oral exposure -- (b) Inhalation exposure -- 1.3 Genotoxicity -- 1.4 Developmental toxicity -- Comments -- References -- Cyantraniliprole final -- Diquat_addendum final -- Dithianon_addendum final -- Fenamidone final -- Fluensulfone final -- Imazapic final -- Imazapyr final -- Isoxaflutole final -- Tolfenpyrad final -- Triflumizole final -- Trinexapac-ethyl final -- JMPR 2013 Annex 1 -- ANNEX 1 -- JMPR 2013 Back cover.
This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of which were published in the FAO Plant Production and Protection Paper series contain information that is useful to companies that produce pesticides government regulatory officers industrial testing laboratories toxicological laboratories and universities.