TY  - BOOK
AU  - Chang,Ernest S.
AU  - Thiel,Martin
TI  - Physiology
T2  - The Natural History of the Crustacea Series
SN  - 9780199832422
AV  - QL435 -- .P497 2015eb 
U1  - 571.153 
PY  - 2015///
CY  - Oxford
PB  - Oxford University Press, Incorporated
KW  - Crustacea - Physiology
KW  - Electronic books
N1  - Cover -- Series -- Physiology -- Copyright -- Contents -- Color Plates -- 1 Endocrinology of Molting -- 2 Endocrinology of Metabolism and Water Balance: Crustacean  Hyperglycemic Hormone -- 3 Adaptive Color Change and the Molecular Endocrinology of Pigment Translocation in Crustacean Chromatophores -- 4 Muscle Structure, Fiber Types, and Physiology -- 5 Skeletal Muscle Differentiation, Growth, and Plasticity -- 6 Regeneration in Crustaceans -- 7 Circulatory Physiology -- 8 Osmoregulation and Excretion -- 9 Nutrition and Digestion -- 10 Responses to Environmental Stresses: Oxygen, Temperature, and pH -- 11 Oxygen Transport Proteins in Crustacea: Hemocyanin and Hemoglobin -- 12 Energetics and Metabolic Regulation -- 13 Crustacean Genomics and Functional Genomic Responses to Environmental Stress and Infection -- 14 Endocrine-Disrupting Chemicals -- 15 Some Physiological Responses of Crustaceans to Toxicants -- Index
N2  - The first comprehensive overview of comparative physiology of crustaceans in two decades, bringing crustacean biology up to the 21st century
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1936943
ER  -