Chang, Ernest S. <br/><br/>
Physiology. 

 - 1st ed. 
 - 1 online resource (545 pages) 
 - The Natural History of the Crustacea Series .
 - The Natural History of the Crustacea Series .
<br/><br/>Cover -- Series -- Physiology -- Copyright -- Contents -- Color Plates -- 1 Endocrinology of Molting -- 2 Endocrinology of Metabolism and Water Balance: Crustacean  Hyperglycemic Hormone -- 3 Adaptive Color Change and the Molecular Endocrinology of Pigment Translocation in Crustacean Chromatophores -- 4 Muscle Structure, Fiber Types, and Physiology -- 5 Skeletal Muscle Differentiation, Growth, and Plasticity -- 6 Regeneration in Crustaceans -- 7 Circulatory Physiology -- 8 Osmoregulation and Excretion -- 9 Nutrition and Digestion -- 10 Responses to Environmental Stresses: Oxygen, Temperature, and pH -- 11 Oxygen Transport Proteins in Crustacea: Hemocyanin and Hemoglobin -- 12 Energetics and Metabolic Regulation -- 13 Crustacean Genomics and Functional Genomic Responses to Environmental Stress and Infection -- 14 Endocrine-Disrupting Chemicals -- 15 Some Physiological Responses of Crustaceans to Toxicants -- Index. 
<br/><br/> The first comprehensive overview of comparative physiology of crustaceans in two decades, bringing crustacean biology up to the 21st century. 
<br/><br/><label>ISBN: </label>9780199832422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crustacea - Physiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QL435 -- .P497 2015eb 
<br/><br/><label>Dewey Class. No.: </label>571.153