TY  - BOOK
AU  - Ouyang,Yun
AU  - Xu,Min
AU  - Yang,Li
AU  - Liu,Xun Ting
TI  - Research on Food Packaging Technology
T2  - Applied Mechanics and Materials Series
SN  - 9783038263272
AV  - TS195.2 .C45 2014 
U1  - 664/.09 
PY  - 2014///
CY  - Zurich
PB  - Trans Tech Publications, Limited
KW  - Packaging-Congresses
KW  - Aluminum in packaging-Congresses
KW  - Electronic books
N1  - Intro -- Research on Food Packaging Technology -- Preface and Committees -- Table of Contents -- I. Functional Food Packaging Materials Technology -- Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder -- Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink -- Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil -- Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink -- Research on Formula of Cyan UV Inkjet Ink -- Research on the Adhension of Water-Based Ink on UV Varnish -- Research on Adherence of Plastic UV Frosted Ink -- Preparation of Color Paste of UV Ink-Jet Ink -- Study on the Covering Property of White Water-Based Flexo Ink -- Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink -- Research on the Conductivity of UV-Curable Conductive Ink -- Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging -- Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks -- Study on Anti-Friction Performance of Water-Based Flexographic Ink -- Effect of Monomer on Performance of UV-LED Inkjet Ink -- Research on Edible Inkjet Ink -- Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex -- Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper -- Research on the Whiteness of Eye-Protection Wrapping Paper -- Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper -- Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization Material; Effect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs) -- Preparation, Characterization and Properties of Biodegradable GO/PPC Composites -- Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue -- Antimicrobial Effects of Cinnamon and Rhubarb Extracts -- Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent -- Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver Materials -- Effect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable -- Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil -- Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials -- Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging -- Preparation and Characterization of Corn Starch-Nanodiamond Composite Films -- Structural Effect of Thiol-Compounds on the Thiol-Ene Based UV Curable Adhesive -- Synthesis and Property of Water Borne Polyurethane/Modified Nano-ZnO Composites Packaging Membranes -- Thermal Stability of Soybean Protein Isolate-Based Oleic Acid/Stearic Acid Blend Edible Films -- Preservation Effect of Rhubarb and Cinnamon Extracts on Fresh Beef -- Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes -- Studies on Respiration Rate Model of Mung Bean Sprout in Modified Atmosphere Packaging -- Effect of Modified Atmosphere Packaging on Strawberry Preservation -- Effect of Different Packaging Materials on the Quality of Muscat Grape Juice; Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef -- II. Food Packaging Design -- Research on the Size Design of Corrugated Box Based on the Standard Pallet Dimension -- Finite Element Simulation of Molded Pulp Pallet in the Dropping Process -- Corrugated Board UV Flute-Shaped Structure Size Optimization Design Based on the Finite Element -- Highly Elastic Corrugated Cardboard and its Experimental Study on Strength Properties -- Study on Different Folding Carton Damaged in Drop Condition -- Milk Transportation Packaging Optimization Based on Cape Pack -- III. Packaging Decoration Printing -- Research on Halftone Information Embedding and Extracting Technology Based on CCD Detection -- Color-Difference Threshold for Printed Images -- Research of Hot Stamping Image Recognition Algorithm Based on Projection Feature -- Digital Camera Color Resolution Test Based on Knife-Edge Method -- Analysis of Multilevel Screened Image Based on Informatics -- Research on the Color Correction Algorithm of Images Based on Histogram Matching -- Extracting Golden Area from Image Based on Otsu Algorithm -- Analysis of the Color Performance of Gold and Silver Foil Paper -- Establishment and Evaluation of Color Appearance Datasets about Packaging and Printing Atlas of High Gloss -- Research on Color Matching and Reproduction on Aluminum Foil Packaging Materials -- Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics -- Research on the Impact of the Contrast between the White Text and Black Background to Visual Sharpness -- Study on the Color Rendering Effect of High Glossy Color Inkjet Paper -- Application of Digital Watermarking Technology in Anti-Counterfeit Packaging; Research of the Wavelet Transform Printing Forgery Prevention Algorithm Based on Chaotic Characteristics -- Study about Influencing of Printing Process on Gravure Printing Ink Transfer -- Manufacturing Process of Packaging Products by Orthogonal Test -- 3D Printing of Topographic Map Based on UV Ink-Jet Printer -- Research on the Permeability of Ink in Offset Paper -- Research on the Relationship between Ink Permeability and Dot Gain of Different Paper -- Nanosilver Conductive Ink Inkjet Printing RFID Tag Antenna -- Effect of Screen Angle on Moire in Printing -- Research on Color Reproduction of UV Fluorescent Inkjet Ink -- Effects of Paper on Color Reproduction Quality in Ink-Jet Printing -- Research on Ink's Dot Area Percentage's Prediction in Digital Printing Based on Spectrum Analyzing -- Experimental Study on Food Packaging Decoration Printing Based on Digital Hand-Painted Plate-Making -- Influence of Ink Performance on Ink-Jet Printing Quality -- Exploring of Light Fastness of Inkjet Prints under High Intensity Level of Illumination -- Research on Applying Fuzzy Theory into Printer Quality Evaluation -- Research of Picture Adaptive Processing for Packaging Printing Online Detection -- Study on the Printing Quality Evaluation Parameters of Inkjet PP Synthetic Paper -- Research on Image Detection Technology of Printing Based on Dynamic Partitioning Method -- Application on Packaging Anti-Counterfeiting Technology of Cosmetics -- Food Packaging Printing Technology Trend Analysis: A Patent Analysis Approach -- IV. New Process and New Machinery in Food Packaging -- Research on Friction between Gravure Roller and Scraping Blade -- Design of Intermittent Precise Measurement Device of Injectable Powder Packaging Machine -- Wrapping System Design Based on Mitsubishi QPLC -- Effect of Friction on Granular Particles Transmission Process in Sleeve; Design of New Flexible Spiral Conveying Mechanism and Experimental Device -- Dynamics Research of Time-Temperature Indicating System Based on Alkaline Lipase -- V. Food Packaging Safety Detection -- A Study on Migration of Contamination from Paper Cups to Ethanol by HPLC -- Study on the Migration Process of Food Packaging Materials -- Correlation between Partition Coefficients Food Simulant/Paper, KF, P, and Octanol/Water, KO,W - A New Approach in Support of Migration Modeling and Compliance Testing -- Detecting PAEs in Bottled Water by SPE-LC/QQQ -- Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging -- Researching the Influence of Repeated Using to the Migration of Residue Bisphenol a from Polycarbonate with GC-MS Technology -- Determination of 15 PAEs in Fatty Food by SPE-GC/MS -- VI. Food Packaging Logistics Management and Traceability Technology -- Application of Internet of Things Technology in Tracing to Food Source -- Research of Organic Vegetables Safety Traceability System in Agricultural Enterprise Based on RFID Technology -- Application of RFID Technology in Fresh Milk Processing and Packaging Logistics Management -- Quality Traceability System of Meat Products Based on RFID -- Research of Food Safety Supervisory System Based on RFID -- A Two-Factor Product Anti-Counterfeiting and Secure Tracing Management System Based on RFID and Two-Dimensional Bar Code -- Keywords Index -- Authors Index
N2  - Selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1910508
ER  -