Best, Bill. <br/><br/>
Saving Seeds, Preserving Taste :  Heirloom Seed Savers in Appalachia. 

 - 1st ed. 
 - 1 online resource (187 pages) 
<br/><br/>Intro -- PArt 1 Heritage fruit and Heirloom Seeds -- Beans -- Tomatoes -- Apples -- Corn -- Candy Roasters -- Cucumbers -- PArt 2 SEED SAVERS -- Seeds, Family, Community, and Traditions -- Keepers and Distributors of the Seeds. 
<br/><br/> The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter--these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. 
<br/><br/><label>ISBN: </label>9780821444627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seeds-Harvesting-Appalachian Region, Southern.<br/>Vegetables-Seeds-Appalachian Region, Southern.<br/>Vegetables-Heirloom varieties-Appalachian Region, Southern.<br/>Fruit-Seeds-Appalachian Region, Southern.<br/>Fruit-Heirloom varieties-Appalachian Region, Southern.<br/>Seed exchanges-Appalachian Region, Southern.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB118.38 .B47 2013 
<br/><br/><label>Dewey Class. No.: </label>631.5/2097569