TY  - BOOK
AU  - Havkin-Frenkel,Daphna
AU  - Belanger,Faith C.
TI  - Handbook of Vanilla Science and Technology
SN  - 9781119377290
AV  - SB307.V2 .H363 2018 
U1  - 633.82 
PY  - 2018///
CY  - Newark
PB  - John Wiley & Sons, Incorporated
KW  - Vanilla
KW  - Electronic books
N1  - Intro -- Table of Contents -- List of Contributors -- Preface -- Part I: Production of Vanilla - Agricultural Systems and Curing -- Chapter 1: Mexican Vanilla Production -- 1.1 Introduction -- 1.2 Cultivation Methods -- 1.3 Vanilla Propagation Techniques -- 1.4 Irrigation -- 1.5 Nutrition -- 1.6 Weed Control -- 1.7 Shade Management (Pruning of Support Trees) -- 1.8 Shoot Management - Looping -- 1.9 Shoot Management - Rooting -- 1.10 Main Vanilla Insect Pest -- 1.11 Main Vanilla Diseases -- 1.12 Flowering and Pollination -- 1.13 Harvesting -- 1.14 Green Vanilla Commercialization -- 1.15 Curing -- 1.16 Grading -- 1.17 Buyers -- 1.18 Export Volume -- 1.19 Prices -- 1.20 Aromatic Profile -- 1.21 Summary -- References -- Chapter 2: Vanilla Diseases -- 2.1 Introduction -- 2.2 Root and Stem Rot (Fusarium oxysporum f. Sp. Vanillae) -- 2.3 Black Rot (Phytophtora Sp.) -- 2.4 Anthracnose (Colletotrichum Sp.) -- 2.5 Rust (Uromyces Sp.) -- 2.6 Rotting of Recently Planted Cuttings -- 2.7 Yellowing and Shedding of Young Fruits -- 2.8 Viral Diseases -- 2.9 Damage by Adverse Climatic Factors -- 2.10 Damage from Sunburn -- 2.11 Hurricanes -- References -- Chapter 3: Vanilla Production in Costa Rica -- 3.1 Introduction -- 3.2 History of Vanilla Production in Costa Rica -- 3.3 Vanilla Production - The Traditional System -- 3.4 Vanilla Production - The Intensive System -- 3.5 Propagation -- 3.6 Diseases and Pests -- 3.7 Vanilla Bean Processing -- 3.8 Conclusions -- References -- Chapter 4: Atypical Flowering of Vanilla planifolia in the Region of Junín, Peru* -- 4.1 Preparation of the "Mother" Plant (Cuttings) -- 4.2 Planting Method -- 4.3 Nutrition -- 4.4 Irrigation -- 4.5 Pests, Disorders, and Diseases -- 4.6 Flowering Period -- 4.7 Hand Pollination -- 4.8 Harvesting -- 4.9 Vanilla Curing -- 4.10 Final Comments -- References; Chapter 5: Vanilla Production in the Context of Culture, Economics, and Ecology of Belize -- 5.1 Introduction -- 5.2 Discussion -- Acknowledgments -- References -- Chapter 6: Conservation and Sustainable Use of Vanilla Crop Wild Relatives in Colombia -- 6.1 Introduction -- 6.2 Vanilla Crop Wild Relatives -- 6.3 Vanilla Species in the Wild -- 6.4 Conservation of Vanilla Crop Wild Relatives -- 6.5 Biotechnological Approaches for Vanilla Genetic Resource Conservation and Utilization -- 6.6 An Integrated Strategy for Conservation and Sustainable Use of Vanilla Crop Wild Relatives -- References -- Chapter 7: The History of  Vanilla in Puerto Rico: Diversity, Rise, Fall, and Future Prospects -- 7.1 Introduction -- 7.2 Diversity of Wild Vanilla in Puerto Rico -- 7.3 Rise and Fall: The History of Vanilla Cultivation in Puerto Rico -- 7.4 Socioeconomic Factors Contributing to the Decline of Vanilla -- 7.5 Diseases and Decline -- 7.6 Future Prospects -- Acknowledgments -- References -- Chapter 8: Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America -- 8.1 Introduction -- 8.2 The Vanilla Necklace -- 8.3 Summary -- Acknowledgments -- References -- Chapter 9: Vanilla Production in Australia -- 9.1 Introduction -- 9.2 History -- 9.3 Species -- 9.4 Climatic Regions of Australia Suitable for Vanilla -- 9.5 Climatic Conditions in the Vanilla Growing Regions -- 9.6 Soil and Nutrients -- 9.7 Watering -- 9.8 Fertilizing -- 9.9 Propagation -- 9.10 Support -- 9.11 Light/Shade -- 9.12 Spacing -- 9.13 Training -- 9.14 Flowering, Fruit Set, Growth, and Maturation -- 9.15 Harvesting -- 9.16 Curing -- References -- Chapter 10: Vanilla in Dutch Greenhouses: A Discovery - From Research to Production -- 10.1 Introduction -- 10.2 Review of Literature -- 10.3 Flowering -- 10.4 Varieties; 10.5 Propagation -- 10.6 Feasibility and Conclusions -- References -- Chapter 11: Establishing Vanilla Production and a Vanilla Breeding Program in the Southern United States -- 11.1 Introduction -- 11.2 Southern Florida Climate -- 11.3 Native and Naturalized Vanilla Species of South Florida -- 11.4 Establishing Vanilla Production in Southern Florida -- 11.5 Vanilla Breeding -- 11.6 Conclusions -- References -- Chapter 12: In vitro Propagation of Vanilla -- 12.1 Methods -- 12.2 Results and Discussion -- 12.3 Conclusions -- References -- Chapter 13: Curing of Vanilla -- 13.1 Introduction -- 13.2 Botany of the Vanilla Pod -- 13.3 On-the-vine Curing Process in a Vanilla Pod -- 13.4 Off-the-vine Curing Process of Vanilla Beans -- 13.5 Activity of Hydrolytic Enzymes Occurring in a Curing Vanilla Pod -- 13.6 Activity of Oxidative Enzymes Occurring in a Curing Vanilla Pod -- 13.7 Vanilla Products -- 13.8 Summary and Conclusions -- 13.9 Addendum: Commercial Curing Methods of Green Vanilla Bean -- References -- Chapter 14: Fair Trade - The Future of Vanilla? -- 14.1 The Crisis -- 14.2 The Farmer -- 14.3 Fast Forward -- 14.4 Fair Trade - Background -- 14.5 Commodity Cycles -- 14.6 Issues -- 14.7 Conclusions -- Part II: Authentication and Flavor Analysis -- Chapter 15: Quality Control of Vanilla Beans and Extracts -- 15.1 Introduction -- 15.2 Quality Control of Vanilla Beans -- 15.2.3 Moisture Content of Vanilla Beans -- 15.3 Quality Control of Commercial Vanilla Products -- 15.4 Determination of Authenticity of Vanilla Extracts -- 15.5 Summary -- Acknowledgment -- References -- Chapter 16: Flavor, Quality, and Authentication -- 16.1 Introduction -- 16.2 Vanilla Flavor Analyses -- 16.3 Biochemistry and Genetic Research on Vanilla -- 16.4 Vanilla Quality and Authentication Analyses -- 16.5 Conclusion -- References -- Chapter 17: Volatile Compounds in Vanilla; 17.1 Lexicon of Vanilla Aroma/Flavor Descriptors -- References -- Chapter 18: A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores -- 18.1 History -- 18.2 Uses of Vanilla in the Industry -- 18.3 Major US Vanilla Companies -- 18.4 Introduction to the Study -- 18.5 Materials and Methods -- 18.6 Results and Discussion -- 18.7 Conclusion and Recommendation -- References -- Chapter 19: Vanilla in Perfumery and Beverage Flavors -- 19.1 Earliest Recorded Use of Vanilla -- Reference -- Part III: Biology of Vanilla -- Chapter 20: Vanilla Phylogeny and Classification -- 20.1 Vanilloideae Among Orchids -- 20.2 Diversity Within Vanilloideae -- 20.3 Origins and Age of Vanilloideae -- 20.4 Diversity Within Vanilla -- 20.5 Systematic Conclusions and Implications -- References -- Chapter 21: Molecular Analysis of a Vanilla Hybrid Cultivated in Costa Rica -- 21.1 Methods -- 21.2 Results and Discussion -- References -- Chapter 22: Root Cause: Mycorrhizal Fungi of Vanilla and Prospects for Biological Control of Root Rots -- 22.1 Introduction -- 22.2 Phylogenetic Diversity of Mycorrhizal Fungi of Vanilla -- 22.3 Mycorrhizal Fungi of Vanilla Stimulate Seed Germination and Seedling Growth -- 22.4 Can Mycorrhizal Fungi Protect Vanilla Plants from Pathogens? -- 22.5 Conclusions -- References -- Chapter 23: Enzymes Characterized From Vanilla -- 23.1 L-Phenylalanine Ammonia-Lyse (Pal) and Cinnamate-4-Hydroxylase (C4h) -- 23.2 Chain-shortening Enzymes -- 23.3 4-Coumaric Acid 3-Hydroxylase (C3H) -- 23.4 O-Methyltransferase (OMT) -- 23.5 Benzyl Alcohol Dehydrogenase (Bad) -- 23.6 Glycosyltransferases (GTS) -- 23.7 β-Glycosyl Hydrolases and Curing -- References -- Chapter 24: Vanillin Biosynthesis - Still Not as Simple as it Seems? -- 24.1 Introduction -- 24.2 Multiple Pathways to Vanillin Based on Biochemistry?; 24.3 Elucidation of Vanillin Biosynthesis via Molecular Biology? -- References -- Chapter 25: Vanilla planifolia - The Source of the Unexpected Discovery of a New Lignin -- 25.1 Introduction -- 25.2 Identification of C-lignin in V. planifolia -- 25.3 Identification of Genes Potentially Involved in Lignin and Vanillin Biosynthesis -- 25.4 C-Lignin Biosynthesis in Other Plants -- 25.5 Commercial Value of C-Lignin as a Novel Natural Polymer -- References -- Part IV: Biotechnological Production of Vanillin -- Chapter 26: Biotechnology of Vanillin: Vanillin from Microbial Sources -- 26.1 Introduction -- 26.2 Substrates -- 26.3 Microorganisms -- 26.4 Processes -- 26.5 Downstream Processing and Recovery -- 26.6 Conclusions -- References -- Index -- End User License Agreement
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5448976
ER  -