TY  - BOOK
AU  - Lanham-New,Susan A.
AU  - Stear,Samantha
AU  - Shirreffs,Susan
AU  - Collins,Adam
AU  - Budgett,Richard
TI  - Sport and Exercise Nutrition
T2  - The Nutrition Society Textbook Series
SN  - 9781444344875
PY  - 2011///
CY  - Newark
PB  - John Wiley & Sons, Incorporated
KW  - Exercise-Physiological aspects
KW  - Nutrition
KW  - Sports-Physiological aspects
KW  - Electronic books
N1  - Intro -- Sport and Exercise Nutrition -- Contents -- Contributors -- Series Foreword -- Preface -- 1 Nutrient Basics -- 2 Exercise Physiology -- 3 Exercise Biochemistry -- 4 Carbohydrate -- 5 Protein and Amino Acids -- 6 Fat Metabolism -- 7 Fluids and Electrolytes -- 8 Micronutrients -- 9 Supplements and Ergogenic Aids -- 10 Nutrition for Weight and Resistance Training -- 11 Nutrition for Power and Sprint Training -- 12 Nutrition for Middle-Distance and Speed-Endurance Training -- 13 Nutrition for Endurance and Ultra-Endurance Training -- 14 Nutrition for Technical and Skill-Based Training -- 15 Nutrition for Disability Athletes -- 16 Competition Nutrition -- 17 Losing, Gaining and Making Weight for Athletes -- 18 Eating Disorders and Athletes -- 19 Bone Health -- 20 Nutrition and the Gastrointestinal Tract for Athletes -- 21 Immunity -- 22 Travel -- 23 Population Groups: I -- Children -- Female Athletes -- Masters -- 24 Population Groups: II -- Ethnic Groups -- Vegetarian/Vegan Athletes -- The Injured Athlete: Surgery and Rehabilitation -- 25 Training and Competition Environments -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104625
ER  -