TY  - BOOK
AU  - Flores-Gallegos,Adriana Carolina
AU  - Rodriguez-Jasso,Rosa María
AU  - Aguilar,Cristobal Noé
TI  - Bioprocessing of Agri-Food Residues for Production of Bioproducts
SN  - 9781000071818
AV  - TD930 .B567 2021 
U1  - 660.6 
PY  - 2020///
CY  - Milton
PB  - Apple Academic Press, Incorporated
KW  - Agricultural wastes
KW  - Biological products
KW  - Sustainable agriculture
KW  - Electronic books
N1  - Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Contents -- Contributors -- Abbreviations -- Preface -- 1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery -- 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties -- 3. Citrus Waste: An Important Source of Bioactive Compounds -- 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect -- 5. Valorization of Pomegranate Residues -- 6. Lactic Acid Fermentation As a Tool for Obtaining Bioactive Compounds from Cruciferous -- 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition -- 8. Biotechnological Valorization of Whey: A By-Product from the Dairy Industry -- 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach -- 10. Fungal Solid-State Bioprocessing of Grapefruit Waste -- 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties -- 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source -- Index
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6684848
ER  -