TY  - BOOK
AU  - Szende,Peter
TI  - Hospitality Revenue Management: Concepts and Practices
SN  - 9781000030792
AV  - HD60.7 .H677 2021
U1  - 647.940681 
PY  - 2020///
CY  - Milton
PB  - Apple Academic Press, Incorporated
KW  - Revenue management
KW  - Electronic books
N1  - Cover -- Half Title -- Title -- Copyright -- About the Editor -- Contents -- Meet the Contributing Authors -- Foreword -- Editor's Preface -- Acknowledgments -- 1. Hotel Revenue Management: An Introduction -- 2. The Fundamentals of Pricing Hotel Guest Rooms -- 3. Evolving Hotel Segmentation -- 4. Key Hotel Distribution Channels -- 5. Competitive Analysis in Hotel Revenue Management -- 6. Hotel Revenue Management: Forecasting and Budgeting -- 7. Performance Analysis in Hotel Revenue Management -- 8. Market Data for Hotel Revenue Management -- 9. Restaurant Revenue Management: Basic Concepts -- 10. Restaurant Revenue Management: Advanced Demand Management Concepts -- 11. Restaurant Revenue Management: Advanced Supply Management Concepts -- 12. Function Space Optimization -- 13. Cruise Line Revenue Management -- 14. Total Revenue Management -- 15. Revenue Management: A Hotel Owner's Perspective -- Glossary -- Index
N2  - This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management
UR  - https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6320208
ER  -