Klein, Lauren F. <br/><br/>
An Archive of Taste :  Race and Eating in the Early United States. 

 - 1st ed. 
 - 1 online resource (250 pages) 
<br/><br/>Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction: No Eating in the Archive -- 1. Taste: Eating and Aesthetics in the Early United States -- 2. Appetite: Eating, Embodiment, and the Tasteful Subject -- 3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks -- 4. Imagination: Food, Fiction, and the Limits of Taste -- 5. Absence: Slavery and Silence in the Archive of Eating -- Epilogue: Two Portraits of Taste -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- X -- Z. 
<br/><br/><label>ISBN: </label>9781452963945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaves-United States-Social conditions.<br/>Cooking, American-History.<br/>Food habits-United States-History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.U5 K545 2020 
<br/><br/><label>Dewey Class. No.: </label>394.120973