Hickson, Mary.

Advanced Nutrition and Dietetics in Nutrition Support. - 1st ed. - 1 online resource (445 pages) - Advanced Nutrition and Dietetics (BDA) Series . - Advanced Nutrition and Dietetics (BDA) Series .

Intro -- Title Page -- Copyright Page -- Contents -- Preface -- Foreword -- Editor biographies -- Abbreviations -- Section 1 Background to undernutrition -- Chapter 1.1 Definitions and prevalence of undernutrition -- 1.1.1 Undernutrition: definition and diagnostic criteria -- 1.1.2 Prevalence of undernutrition -- References -- Chapter 1.2 Physiological causes of undernutrition -- 1.2.1 Altered metabolism -- 1.2.2 Reduced oral intake -- 1.2.3 Reduced absorption -- References -- Chapter 1.3 Socioeconomic causes of undernutrition -- 1.3.1 Introduction -- 1.3.2 Socioeconomic differences in diet and nutrition -- 1.3.3 Food insecurity -- 1.3.4 Food security and socioeconomic factors -- 1.3.5 Psychology of undernutrition -- 1.3.6 Summary -- References -- Chapter 1.4 Institutional causes of undernutrition -- 1.4.1 Introduction -- 1.4.2 Identification and consequences of institutional undernutrition -- 1.4.3 Determinants of institutional undernutrition -- 1.4.4 Causes of undernutrition in long‐term care -- References -- Chapter 1.5 Consequences of undernutrition -- 1.5.1 Introduction and background -- 1.5.2 Physical consequences of undernutrition -- 1.5.3 Psychological consequences of undernutrition -- 1.5.4 Economic consequences of undernutrition -- 1.5.5 Summary -- References -- Section 2 Identification of undernutrition -- Chapter 2.1 Nutritional screening -- 2.1.1 Introduction -- 2.1.2 Purpose of screening -- 2.1.3 Screening methods -- 2.1.4 Process following screening -- 2.1.5 Implementing screening in healthcare settings -- 2.1.6 Conclusion -- References -- Chapter 2.2 Nutritional assessment -- 2.2.1 Background -- 2.2.2 Process of nutrition assessment -- 2.2.3 Summary -- References -- Chapter 2.3 Anthropometric assessment of undernutrition -- 2.3.1 Introduction -- 2.3.2 Weight -- 2.3.3 Height -- 2.3.4 Body mass index. 2.3.5 Mid-upper arm circumference -- 2.3.6 Triceps skinfold -- 2.3.7 Mid-arm muscle circumference -- 2.3.8 Calf circumference -- 2.3.9 Bioelectrical impedance analysis -- References -- Chapter 2.4 Biochemical assessment in undernutrition -- 2.4.1 Introduction -- 2.4.2 Baseline biochemical tests -- 2.4.3 Biochemical interpretation and application -- 2.4.4 Summary -- References -- Chapter 2.5 Clinical assessment of undernutrition -- 2.5.1 Introduction -- 2.5.2 Functional assessment of nutritional status -- 2.5.3 Clinical status -- 2.5.4 Conclusion -- References -- Chapter 2.6 Dietary assessment in undernutrition -- 2.6.1 Introduction -- 2.6.2 Determining the 'ideal' dietary assessment -- 2.6.3 The utility of traditional dietary assessment methods -- 2.6.4 Retrospective methods of dietary assessment -- 2.6.5 Prospective methods of dietary assessment -- 2.6.6 Summary -- References -- Chapter 2.7 Advanced imaging techniques for assessment of undernutrition -- 2.7.1 Introduction -- 2.7.2 Advances in imaging techniques -- 2.7.3 Summary -- References -- Section 3 Nutritional requirements in nutrition support -- Chapter 3.1 Fluid requirements and assessment in nutrition support -- 3.1.1 Hydration status: physiopathology -- 3.1.2 Assessment of hydration status -- 3.1.3 Summary -- References -- Chapter 3.2 Energy requirements in nutrition support -- 3.2.1 Introduction -- 3.2.2 Measurement of energy expenditure -- 3.2.3 Estimation of total energy requirements -- 3.2.4 Summary -- References -- Chapter 3.3 Protein requirements in nutrition support -- 3.3.1 Metabolic requirement for protein -- 3.3.2 Assessment of protein requirements -- 3.3.3 Amino acid requirements -- 3.3.4 Protein requirements of older adults -- 3.3.5 Protein requirements in acute illness -- References -- Chapter 3.4 Water-soluble vitamins in nutrition support -- 3.4.1 Introduction. 3.4.2 Vitamin recommendations -- 3.4.3 Water-soluble vitamins -- 3.4.4 Summary -- References -- Chapter 3.5 Fat-soluble vitamins in nutrition support -- 3.5.1 Introduction -- 3.5.2 The normal diet -- 3.5.3 Effects of disease onabsorpti on and metabolism of fat-soluble vitamins -- 3.5.4 Undernutrition and acute illness -- 3.5.5 Vitamin A -- 3.5.6 Vitamin D -- 3.5.7 Vitamin E -- 3.5.8 Vitamin K -- 3.5.9 Summary -- References -- Chapter 3.6 Minerals in nutrition support -- 3.6.1 Introduction -- 3.6.2 Electrolytes -- 3.6.3 Trace elements -- 3.6.4 Other trace elements -- 3.6.5 Mineral requirements for enteral and parenteral nutrition -- References -- Section 4 Nutritional interventions to prevent and treat undernutrition -- Chapter 4.1 Population and community interventions to prevent and treat undernutrition -- 4.1.1 Introduction -- 4.1.2 Current policy on undernutrition -- 4.1.3 Community interventions to tackle undernutrition -- 4.1.4 Conclusions, challenges and the future -- References -- Chapter 4.2 Institutional interventions to prevent and treat undernutrition -- 4.2.1 Introduction -- 4.2.2 Creating a culture of nutrition support within institutions -- 4.2.3 Improving food services -- 4.2.4 Creating positive mealtime environments -- 4.2.5 System-level nutrition processes: how to implement change into practice -- 4.2.6 Summary -- References -- Chapter 4.3 Oral nutrition support to prevent and treat undernutrition -- 4.3.1 Introduction -- 4.3.2 Outcomes appropriate for the assessment of effectiveness of oral nutrition support -- 4.3.3 Oral nutrition support options -- 4.3.4 Evidence for food-based options -- 4.3.5 Oral nutrition supplements -- 4.3.6 Food-based interventions combined with oral nutrition supplements -- 4.3.7 Supportive strategies aiming to improve oral nutrition intake -- 4.3.8 Summary -- References. Chapter 4.4 Enteral nutrition to prevent and treat undernutrition -- 4.4.1 Introduction -- 4.4.2 Enteral nutrition formulas -- 4.4.3 Disease-specific formula -- 4.4.4 Administering enteral nutrition -- 4.4.5 Outcomes of patients treated with enteral nutrition -- References -- Chapter 4.5 Parenteral nutrition to prevent and treat undernutrition -- 4.5.1 Indications for parenteral nutrition -- 4.5.2 Routes of parenteral nutrition -- 4.5.3 Formulation of parenteral nutrition -- 4.5.4 Monitoring -- 4.5.5 Complications of parenteral nutrition -- 4.5.6 Conclusion -- References -- Section 5 Undernutrition and nutrition support in clinical specialties -- Chapter 5.1 Nutrition support in paediatrics -- 5.1.1 Introduction -- 5.1.2 Definition of undernutrition in paediatrics -- 5.1.3 Prevalence of undernutrition in paediatrics -- 5.1.4 Common causes of undernutrition in paediatrics -- 5.1.5 Pathophysiology of undernutrition in paediatrics -- 5.1.6 Consequences of undernutrition in paediatrics -- 5.1.7 Identifying undernutrition in paediatrics -- 5.1.8 Frequency of monitoring, catch‐up growth and follow‐up in paediatrics -- 5.1.9 Nutrient requirements during undernutrition in paediatrics -- 5.1.10 Feeding advice as part of the management of undernutrition in paediatrics -- 5.1.11 Nutrition intervention for infants and children with faltering growth -- References -- Chapter 5.2 Nutrition support in anorexia nervosa -- 5.2.1 Introduction -- 5.2.2 Anorexia nervosa -- 5.2.3 Nutritional assessment in anorexia nervosa -- 5.2.4 Nutritional, psychological and pharmacological intervention in anorexia nervosa -- References -- Chapter 5.3 Nutrition support in older adults -- 5.3.1 Introduction -- 5.3.2 Prevalence of undernutrition -- 5.3.3 Causes of undernutrition in older adults -- 5.3.4 Consequences of undernutrition. 5.3.5 Assessment and diagnosis of undernutrition in older adults -- 5.3.6 Nutritional interventions -- References -- Chapter 5.4 Nutrition support in neurological disorders -- 5.4.1 Introduction -- 5.4.2 Undernutrition: prevalence, causes and consequences -- 5.4.3 Screening and assessment of nutrition status in neurological disorders -- 5.4.4 Nutrition intervention -- References -- Chapter 5.5 Nutrition support in spinal cord injury -- 5.5.1 Introduction -- 5.5.2 Causes and mechanisms of undernutrition after spinal cord injury -- 5.5.3 Nutrition-related complications in spinal cord injury -- 5.5.4 Assessment and diagnosis of undernutrition in spinal cord injury -- 5.5.5 Nutrition intervention -- 5.5.6 Summary -- References -- Chapter 5.6 Nutrition support in pulmonary and cardiac disease -- 5.6.1 Undernutrition in cardiopulmonary disease -- 5.6.2 Mechanisms for weight loss and muscle wasting -- 5.6.3 Consequences of undernutrition -- 5.6.4 Nutritional assessment -- 5.6.5 Nutrition management -- 5.6.6 Future directions and conclusions -- References -- Chapter 5.7 Nutrition support in diabetes -- 5.7.1 Introduction -- 5.7.2 Hyperglycaemia in hospitalised patients with diabetes -- 5.7.3 Undernutrition in diabetes -- 5.7.4 Oral nutrition support in diabetes -- 5.7.5 Enteral nutrition in diabetes -- 5.7.6 Parenteral nutrition in diabetes -- 5.7.7 Conclusion -- References -- Chapter 5.8 Nutrition support in pancreatitis -- 5.8.1 Acute pancreatitis -- 5.8.2 Chronic pancreatitis -- 5.8.3 Nutritional assessment in chronic pancreatitis -- 5.8.4 Nutritional requirements -- 5.8.5 Nutrition intervention in chronic pancreatitis -- 5.8.6 Monitoring -- References -- Chapter 5.9 Nutrition support in inflammatory bowel disease -- 5.9.1 Undernutrition in inflammatory bowel disease -- 5.9.2 Assessment and diagnosis of undernutrition -- 5.9.3 Dietary management. 5.9.4 Long-term impact.

ISBN: 9781118993866

Subjects--Topical Terms:
Malnutrition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RA645.N87 .A383 2018

Dewey Class. No.: 362.19639